Alt image

I create elegant, unforgettable in-home dining experiences inspired by French and global cuisine.

Book with me
Benoît Coquand

I bring understated luxury and comforting flavors to your table—wherever you’re staying.

Image alt description

I’m a French chef with more than 10 years of experience cooking in villas, luxury rentals, and private homes around the world—from Denver to Bora Bora. My cuisine blends French, Italian, Mediterranean, and global influences, with a focus on elegant dishes that feel warm, comforting, and memorable.

My approach is personal: I love creating meaningful moments around the table, whether you want a relaxed family dinner or a refined celebration. I tailor every menu to your preferences and prepare everything with fresh ingredients, clean flavors, and thoughtful presentation.

Plan your dinner with me

Image alt description
My secret in the kitchen is treating every dish as if I were cooking for someone I love—quality ingredients, precision, and a personal touch.

I cook to make you feel cared for—through flavor, detail, and atmosphere.

I cook with care and intention

For me, cooking is my way of caring for people. I craft something meaningful, beautiful, and delicious so you can relax, connect, and truly enjoy the moment.

I bring global experience with classic French training

I learned to cook in France, where I trained in classic techniques, and I expanded my experience across luxury destinations like Bora Bora and St. Barth—bringing that same level of refinement into your home.

I treat every table like it’s personal

In my kitchen, I treat every dish as if I were cooking for someone I love. I rely on quality ingredients, precision, and a personal touch to turn a meal into a memory.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 142 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, French, Chef's special, Local, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.